Hang Fong
Hang Fong Chinese Style Cured Dried Pork Sausages with Cuttlefish 454g
- 🚚 Delivered UK-wide from our Manchester store
- 📦 Free UK delivery over £75
- 🧡 Fresh and frozen packed with care
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Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Cuttlefish 454g. Experience the authentic taste of Hang Fong Chinese Style Cured Dried Pork Sausages with Cuttlefish in a generous 454g pack. Crafted using traditional methods, these sausages blend savoury pork flavours with a subtle hint of cuttlefish, adding complexity and depth. Ideal for enhancing stir-fries, rice dishes, or dim sum, they provide a rich umami boost and a chewy texture that elevates your culinary creations with genuine Chinese character.
Tuk Tuk Method: Steam for 20 minutes, or steam for 20 minutes then fry for 4 minutes, slice into portions. Serve with rice or bread.
Storage: Keep refrigerated and once opened consume within 2 weeks.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
1950KJ / 470kcal
Fats
36.1g
of which saturates
11.9g
Total Carbohydrate
12.1g
of which sugar
8.4g
Dietary Fibres
1.8g
Protein
24.3g
Salt
4.7g
Allergen Information: Contains Mollusc, Barley, Soy, Soybeans and Wheat.
Ingredients
Nutritional information
Typical values per 100g. Reference intake of an average adult (8,400kJ / 2,000kcal).
Delivery
We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
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