Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Cuttlefish 454g. Experience the authentic taste of Hang Fong Chinese Style Cured Dried Pork Sausages with Cuttlefish in a generous 454g pack. Crafted using traditional methods, these sausages blend savoury pork flavours with a subtle hint of cuttlefish, adding complexity and depth. Ideal for enhancing stir-fries, rice dishes, or dim sum, they provide a rich umami boost and a chewy texture that elevates your culinary creations with genuine Chinese character.
Tuk Tuk Method: Steam for 20 minutes, or steam for 20 minutes then fry for 4 minutes, slice into portions. Serve with rice or bread.
Storage: Keep refrigerated and once opened consume within 2 weeks.
Ingredients: Pork, Pork Fat, Dried Cuttlefish Mollusc (2.9%), Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1950KJ / 470kcal |
|
Fats |
36.1g |
|
of which saturates |
11.9g |
|
Total Carbohydrate |
12.1g |
|
of which sugar |
8.4g |
|
Dietary Fibres |
1.8g |
|
Protein |
24.3g |
|
Salt |
4.7g |
Allergen Information: Contains Mollusc, Barley, Soy, Soybeans and Wheat.
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