Description: Hansun Fried Fish Ball 200g (Frozen). Discover the deliciousness of Hansun Fried Fish Ball, a 200g pack of crispy and flavourful fish balls. Made with high-quality ingredients, these fish balls are perfect for quick and easy meals. Enjoy them as a snack or add them to your favourite dishes for a tasty twist.
Tuk Tuk Method: To stir-fry: Fry using 15ml cooking oil over a moderate heat for 4-6 minutes. To make soup: Add products to 500ml water and bring to a boil. Simmer for 4 minutes. Season and serve. Ensure the product is cooked thoroughly before consumption.
Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.
Ingredients: Surimi Paste (Blue Whitling 92%, Sugar, E420) 73%, Water, Modified Starch (E1422), Vegetable Oil (Rapeseed Oil), Salt, Stabilisers (E450, E451, E452), Fish Flavouring (Fish Flavour, Salt, Acid Stabiliser, E340, Antioxidant), Monosodium Glutamate (E621), White Pepper, Garlic Powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
515KJ / 123.1kcal |
|
Fats |
3.4g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
10.1g |
|
of which sugar |
2.5g |
|
Dietary Fibres |
-g |
|
Protein |
14.7g |
|
Salt |
2.6g |
Allergen Information: Contains Blue Whitling (Fish).
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