Description: HDL Beef Tallow Hot Pot Seasoning 150g. HDL Beef Tallow Hot Pot Seasoning delivers authentic Sichuan-style flavour with premium beef tallow as its foundation. This 150g blend combines rendered beef fat with carefully selected spices and aromatics, creating a rich, savoury base that elevates any hot pot experience. The tallow provides superior heat distribution and flavour infusion compared to oil-based alternatives, ensuring each ingredient in your broth absorbs maximum depth. Ideal for traditional hot pot enthusiasts seeking restaurant-quality results at home. Simply add to simmering water and adjust seasoning to taste.
Tuk Tuk Method: Add 750 of water into a pot. Pour in product, add spring onion and ginger. Add a variety of meat and vegetables to your choice. Cook thoroughly and enjoy.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Beef Tallow (59%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Four), Spicy Sauce (Soybean Oil, Fermented Soybean (Soybean, Water, Salt), Wheat Paste (Water, Wheat Flour, Soybean, Salt), Broad Bean Paste (Chilli Pepper, Broad Bean, Salt, Wheat Flour, Sesame, Preservative (E211,E202)), Water, Salt, Sichuan Pepper, Sugar, Chilli Pepper, Spices), Fermented Paste (Water, Soybean, Wheat, Salt), Chilli Pepper, Garlic, Ginger, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Salt, Welsh Onion, Seasoning (Water, Wheat Flour, Flavour Enhancer(E621), Salt, Sugar, Dextrose, Soybean Paste(Water, Soybean, Wheat Flour, Salt, Flavour Enhancer(E635), Preservative (E202), Flavouring, Ginger), Sichuan Pepper, Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator (E330, E260), Preservative (E211.E223(Sulphites)),pickled Ginger(Ginger, Water, Salt, Acidity Regulator (E270), Preservative (E211,E223 (Sulphites)), Flavour Enhancer (E621), Sugar, Yeast Extract (Yeast Extract, Salt), Spices, Vodka, Flavouring, Colour (E160c), Orange Peel, Flavour Enhancer (E635), Preservative (E202).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2775KJ/673kcal |
|
Fats |
68g |
|
of which saturates |
5.9g |
|
Total Carbohydrate |
5.8g |
|
of which sugar |
2.9g |
|
Protein |
7.9g |
|
Salt |
2.1g |
Allergen Information: Contains Soy, Wheat, Sulphites, Sesame.
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