Description: Haidilao Beef Tallow Hot Pot Seasoning 150g. A packet of delicious hot pot seasoning, perfect for beef flavour lovers out there!
Tuk Tuk Method: Add 750 of water into a pot. Pour in product, add spring onion and ginger. Add a variety of meat and vegetables to your choice. Cook thoroughly and enjoy.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Beef Tallow (59%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Four), Spicy Sauce (Soybean Oil, Fermented Soybean (Soybean, Water, Salt), Wheat Paste (Water, Wheat Flour, Soybean, Salt), Broad Bean Paste (Chilli Pepper, Broad Bean, Salt, Wheat Flour, Sesame, Preservative (E211,E202)), Water, Salt, Sichuan Pepper, Sugar, Chilli Pepper, Spices), Fermented Paste (Water, Soybean, Wheat, Salt), Chilli Pepper, Garlic, Ginger, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Salt, Welsh Onion, Seasoning (Water, Wheat Flour, Flavour Enhancer(E621), Salt, Sugar, Dextrose, Soybean Paste(Water, Soybean, Wheat Flour, Salt, Flavour Enhancer(E635), Preservative (E202), Flavouring, Ginger), Sichuan Pepper, Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator (E330, E260), Preservative (E211.E223(Sulphites)),pickled Ginger(Ginger, Water, Salt, Acidity Regulator (E270), Preservative (E211,E223 (Sulphites)), Flavour Enhancer (E621), Sugar, Yeast Extract (Yeast Extract, Salt), Spices, Vodka, Flavouring, Colour (E160c), Orange Peel, Flavour Enhancer (E635), Preservative (E202).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2775KJ/673kcal |
|
Fats |
68g |
|
of which saturates |
5.9g |
|
Total Carbohydrate |
5.8g |
|
of which sugar |
2.9g |
|
Protein |
7.9g |
|
Salt |
2.1g |
Allergen Information: Contains Soy, Wheat, Sulphites, Sesame.
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