Description: HDL Spicy Hot Pot Soup Base 海底撈清油麻辣燙調味料 220g. Haidilao's signature spicy hot pot soup base delivers authentic Sichuan flavour with a perfect balance of numbing Sichuan peppercorns and fiery chilli heat. This 220g concentrate is crafted from premium ingredients including sesame oil, spices, and aromatics, requiring only water to create a rich, aromatic broth. Ideal for hot pot gatherings, it infuses vegetables, tofu, and proteins with complex, layered heat. A staple for those seeking genuine Sichuan cuisine at home, this versatile base also works as a dipping sauce or cooking ingredient for stir-fries and noodle dishes.
Tuk Tuk Method:
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Soybean Oil, Chilli Pepper 7.8%, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Salt, Ginger, Garlic, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Sichuan Pepper 1.8%, Grain Spirit, Sugar, Yeast Extract, Spring Onion, Flavour Enhancer (E621), White Pepper, Fennel, Star Anise, Cassia, Orange Peel, Flavouring, Flavour Enhancer (E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2964KJ /719kcal |
|
Fats |
73g |
|
of which saturates |
12g |
|
Total Carbohydrate |
9.3g |
|
of which sugar |
1.6g |
|
Protein |
4.0g |
|
Salt |
3.9g |
Allergen Information: Contains Soybean and Wheat.
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