HDL Mala Tang Seasoning (Spicy Hot Pot Soup Base) 海底撈清油麻辣燙調味料 220g

Description: HDL Mala Tang Seasoning (Spicy Hot Pot Soup Base) 海底撈清油麻辣燙調味料 220g. Haidilao's mala tang seasoning makes a numbingly spicy Sichuan broth from chilli (7.8%), Sichuan pepper (1.8%), broad bean paste, ginger, garlic and spices. Medium heat, non-GMO. One pack makes 1000-1200ml of soup for 3-5 people. Use it for mala tang, hot pot, or Sichuan dishes such as spicy tofu, poached spicy slices of pork, spicy shrimp and spicy boiled vegetables. Product of China.

Tuk Tuk Method:

1. Pour 1000-1200ml of water (around 2 bottles of drinking water; bone broth or chicken soup is better) and this product into the pot. Add an appropriate amount of spring onion pieces, ginger slices, etc. according to your preferences.
2. Add vegetables when the water boils. The dish is ready to be served. It tastes even better when served with Haidilao Hot Pot Dipping Sauce.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week. See the front of pack for the use-by date.