Heera Orange Liquid Food Colouring 28ml
Instructions for Use: Recommend dilution for a fish or meat curry sauce: Dissolve 9ml of food colour in 1 litre of hot water. If the colour separates on cooling, warm slightly. Do not use more than 20ml of solution per 1kg of total ingredients.
Ingredients: Water, Tartrazine E102, Carmoisine E122, Acetic Acid. E102 & E122 may have an adverse effect on activity and attention in children.
Storage: Always replace cap after use. Store in a cool, dry place away from direct sunlight.
Don't miss out on a deal! Register today!
Sitemap | © 2026 Tuk Tuk Mart.