Description: Higashimaru Kagoshima Ramen Shoyu Flavour (Plant Based) (5pcs) 385g. Experience authentic Kagoshima flavours with Higashimaru’s Plant-Based Shoyu Ramen. This 385g pack contains five servings of expertly crafted noodles, designed to deliver a rich soy-based broth that embodies the region’s culinary tradition. Made from plant-based ingredients, it offers a satisfying umami taste while catering to vegan and vegetarian diets. Ideal for those seeking a gourmet ramen experience with a thoughtful, health-conscious twist.
Tuk Tuk Method: 1. Cook Noodles for 2.5-3 minutes with 400ml boiling water. Stir noodles occasionally. 2. Turn off the heat and add soup powder. 3. Serve with your favourite garnish. Once opened. Consume as soon as possible.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Deep Fried Noodles (Wheat Flour, Water, Palm Oil, Modified Starch, Stabiliser: E170, Acidity Regulators: E501, E500 and E339, Thickeners: E400, E412 and E415, Acidity Regulators: E452, E339 and E450, Antioxidants (Antioxidant: E306, Maltodextrin, Maltose)), Seasoning Powder (Salt, Soy Sauce Powder (2%) (Dextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Hydrolysed Protein (Corn Powder, Salt), Salt, Colour: E150A, Acid: E330), Sugar, Flavour Enhancers: E621, E640 and E635, Garlic Powder (Garlic Flake, Maltodextrin), Grated White Sesame Seeds, Hydrolysed Soy Protein, Onion Powder (Onion Flale, Maltodextrin), Colour: E150A, Dried Green Onion, Dried Spring Onion, Pepper (Black Pepper Corn Flour), Anti-Caking Agent: E551, Acid: E330).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1887kJ/450kcal |
|
Fats |
18g |
|
of which saturates |
8.2g |
|
Total Carbohydrate |
61g |
|
of which sugar |
2.4g |
|
Dietary Fibres |
-g |
|
Protein |
10g |
|
Salt |
4.9g |
Allergen Information: Contains Grated White Sesame Seeds and Hydrolysed Soy Protein.
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