i-Chef Yellow Curry Stir-Fry Sauce 50g

Description: i-Chef Yellow Curry Stir-Fry Sauce 50g. i-Chef Yellow Curry Stir-Fry Sauce 50g delivers authentic Southeast Asian flavor conveniently in a compact package. This carefully balanced sauce combines aromatic spices and a rich, creamy texture to enhance any stir-fry dish with vibrant yellow curry notes. Ideal for chefs seeking consistent quality and ease of use, it ensures a quick yet flavourful meal preparation without compromising on taste complexity. Perfect for elevating vegetables, meats, or tofu with distinctive, expertly crafted curry character.

Tuk Tuk Method: 1. Mix beaten egg with i-Chef Yellow Curry Stir-Fry Sauce. Add water, mix well again and leave it to rest. 2. Heat vegetable oil, stir-fry onion till cooked. Carefully add crab meat. 3. Add the egg mixture and stir-fry on the low heat. Then add celery and stir-fry until it becomes creamy. Turn off heat and ready to serve.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Coriander, Cumin, Mustard, Sesame and Soybean.