Description: I-Sushi Premium Sushi Rice 10kg. A bag of delicious premium sushi rice, grown in Italy.
Tuk Tuk Method: Rinse rice with water once or twice before cooking. Put 1 cup of water into a nonstick saucepan and bring to boil. Stir in 1 cup of rice. Cover, and lower heat and simmer for 16-18 minutes. Remove from heat, cover and leave to stand for 5 minutes. For softer rice, add more water and simmer for longer!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Sushi Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1485KJ / 350kcal |
|
Fats |
1.4g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
76.2g |
|
of which sugar |
0.5g |
|
Protein |
7.4g |
|
Salt |
Less than 0.1g |
Allergen Information: None.
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