Description: I-Sushi Premium Sushi Rice 10kg. A bag of delicious premium sushi rice, grown in Italy.
Tuk Tuk Method: Rinse rice with water once or twice before cooking. Put 1 cup of water into a nonstick saucepan and bring to boil. Stir in 1 cup of rice. Cover, and lower heat and simmer for 16-18 minutes. Remove from heat, cover and leave to stand for 5 minutes. For softer rice, add more water and simmer for longer!
Storage: Store in a cool, dry place away from direct sunlight.