J&K Sushi Rice 壽司米 東北大米 2kg

Description: J&K Sushi Rice 2kg. Premium sushi rice with ideal starch content for perfect texture and flavour absorption. This Northeast Chinese rice achieves the authentic sticky consistency essential for sushi preparation, holding together beautifully whilst remaining tender. Ideal for sushi chefs and home enthusiasts seeking restaurant-quality results. Net weight 2kg.

Tuk Tuk Method:

1. Rinse rice in water until it becomes clear.
2. Add rice and water as instructed by rice cooker and stir well.
3. For best texture, soak rice for 20 minutes in water before cooking.
4. Close lid and start rice cooker. Use white rice setting if available.
5. When cooking ends, rice cooker will switch to warm setting.
6. Let stand covered for 10 minutes, then fluff and serve.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: No known allergens.