Japan World Ltd W-28 IH-Compatible Ceramic Coated Stir-Fry Pan (28cm)

Japan World Ltd W-28 IH-Compatible Ceramic Coated Stir-Fry Pan (28cm). Japan World Ltd W-28 IH-Compatible Ceramic Coated Stir-Fry Pan offers professional-grade cooking in a 28cm size. The ceramic non-stick coating ensures food releases easily whilst the IH-compatible base works on all cooktops including induction. Durable construction distributes heat evenly for consistent results. Perfect for stir-fries, sautéing, and everyday cooking. A reliable, versatile pan that combines Japanese quality with modern convenience for any kitchen.

Specifications:

Surface Treatment:

• Interior: Ceramic Coating
• Exterior: Heat-Resistant Coating

Material Type:

• Main Body: Aluminium Alloy
• Base Plate: Stainless Steel (13% Chromium)
• Base Thickness: 2.2mm (Including the stainless steel layer)
• Size: 28cm
• Handle: Phenolic Resin (Heat-resistant up to 150°C), ABS Resin (Heat-resistant up to 70°C)

Notes:

• Using the product with a loose handle poses a risk of burns as it may fall off. Please tighten the screws before use. Please use as it is. Do not attempt to modify or make makeshift repairs to address looseness or damage to the handle as it is dangerous.
• Do not allow the appliance to boil empty. This may cause fire, deformation of the appliance, damage to the hands, or burns.
• If the pan is boiled empty, avoid suddenly temperature changes such as immediately immersing it in water or pouring cold water over it, as this may cause deformation.
• Do not pour oil into the pan or handle while they are wet, as this may cause the oil to spatter due to overheating and pose a burn risk. Do not allow the temperature to rise above 200°C.
  
• Avoid using metal cookware, as it will accelerate the deterioration of the coating.
• When cooking with oil, do not leave it unattended. If the oil temperature rises, it may catch fire, potentially causing burns or a fire.
• Avoid using acidic or alkaline substances such as vinegar, as they can cause corrosion.
• Do not the store contents after cooking. Transfer them to another container as soon as possible to avoid spoilage.
• Do not use in a microwave or oven. This may cause machine malfunction or fire.
• Please avoid dropping or subjecting the product to strong impacts, as this may cause damage.