Description: Chongga Chonggak Kimchi (Whole Radish Kimchi) 500g.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Keep refrigerated.
Ingredients: Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius.
Nutrition Information:
|
Typical Values |
Per 28g |
|
Serving |
28g |
|
Energy |
42KJ / 10kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
<1g |
|
Salt |
240mg |
Allergen Information: Contains: Anchovy and Shrimp.
Very good
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