Description: Jongga Fermented Vegetables Kimchi Whole Napa Cabbage 2.5kg. Jongga's whole napa cabbage kimchi delivers authentic Korean fermentation in a generous 2.5kg container. This traditional preparation combines crisp cabbage with a carefully balanced blend of gochugaru chilli, garlic, and umami-rich seasonings, creating the complex flavour profile characteristic of quality kimchi. The extended fermentation process develops beneficial probiotics whilst maintaining the vegetable's natural crunch. Ideal for serving as a banchan side dish, incorporating into bibimbap, or using as a versatile cooking ingredient. Store in the refrigerator to continue the slow fermentation process and enjoy evolving flavours over time.
Tuk Tuk Method: Ready to use!
Storage: Keep refrigerated.
Ingredients: Cabbage, Radish, Salt, Rice Paste (Rice Powder, Water), Red Pepper Powder, Garlic, Korean Leek, Chives, Onion, Fermented Anchovy Sauce (Anchovy, Salt), Kelp Base Sauce (Kelp Extract, Sorbitol (E412), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.
Nutrition Information:
|
Typical Values |
Per 28g |
|
Serving |
28g |
|
Energy |
-KJ / 10kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2g |
|
of which sugar |
0g |
|
Fibre |
0g |
|
Protein |
<1g |
|
Sodium |
200mg |
Allergen Information: Contains Anchovy and Shrimp.
Really nice, zingy, crunchy fresh kimchi. Good mix of salty, sour and spicy. My 9yr old really likes it too! Please note this is a full cabbage head with full length leaves, not table cut, so you need to cut it up yourself. I like it this way because I can choose to use a full long leaf for wrapping rolls too.
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