Description: Jongga Fermented Vegetables Kimchi (Young Radish Leaves) 500g. Jongga Fermented Vegetables Kimchi Young Radish Leaves delivers authentic Korean fermented flavour in a 500g pack. These tender radish leaves are traditionally fermented with gochugaru chilli and aromatic spices, creating complex, tangy taste that enhances rice, noodles, and Korean dishes. The crisp texture and bold flavour profile complement rich foods beautifully while standing alone as a satisfying side dish. Quality fermentation ensures probiotics and authentic taste without artificial additives. Ideal for kimchi enthusiasts and those exploring Korean cuisine. Ready to enjoy straight from the pack, these fermented vegetables require no preparation. Keep this flavourful pack on hand for instant Korean authenticity and culinary inspiration.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Keep refrigerated.
Ingredients: Young Radish Leaves (54%), Rice Paste (Water, Rice Powder), Fermented Shrimp Sauce (Shrimp (Crustaceans), Salt, Anchovy (Fish)), Korean Leek (2.5%), Onion (2.2%), Garlic, Kelp Base Sauce, Kelp Extract, Humectant, Sorbitol), Red Pepper (1.4%), Salt, Red Pepper Powder (1.2%), Green Pepper (1%), Ginger, Lactic Acid Bacteria.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
98KJ / 24kcal |
|
Fats |
0g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
0.7g |
|
of which sugar |
0g |
|
Dietary Fibres |
3.5g |
|
Protein |
2.4g |
|
Salt |
2.3g |
Allergen Information: Contains Shrimp, Crustaceans and Fish. May contain Soybeans and Molluscs.
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