Description: Jongga Rice Cake (Tubular Type) 1kg. Jongga Rice Cake (Tubular Type) offers a chewy, satisfying texture perfect for stir-fries, soups, and Korean comfort dishes. This 1kg pack provides excellent value for families and frequent cooks. The tubular shape cooks evenly and absorbs flavours beautifully, making it ideal for tteokbokki, budae jjigae, or fusion recipes. Pre-cooked and ready to use, simply heat and combine with your favourite sauces and ingredients. A versatile staple that brings authentic Korean cuisine to your table with minimal preparation time.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice 99%, Salt, Alcohol.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
954kJ/228kcal |
|
Fats |
1.5g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
49g |
|
of which sugar |
0.0g |
|
Dietary Fibres |
- |
|
Protein |
4.4g |
|
Salt |
0.54g |
Allergen Information: No known allergens.
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