Description: Ji Xiang Ju Sliced Preserved Vegetables with Black Fungus 66g. A packet of delicious sliced preserved vegetables with black fungus, perfect for adding to your Chinese and Asian dishes!
Tuk Tuk Method: Simply cook or use out of the packet and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Pickled Mustard Root (Mustard, Salt)(60%), Black Fungus (23%), Chilli, Rapeseed Oil, Salt, Flavour Enhancer (E621), Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour, Spices, Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
193KJ / 46.13kcal |
Fats |
1.9g |
of which saturates |
0.2g |
Total Carbohydrate |
5g |
of which sugar |
2.8g |
Protein |
2.2g |
Salt |
5g |
Allergen Information: Contains Mustard, Soy, Wheat (Gluten). May contain Sesame, Nuts and Peanut.
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