Description: Kam Kee Chiw Chau White Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated.
Ingredients: Silversmelt 84% (Fish), Water, Tapioca Starch, Potato Starch, Salt, Flavour Enhancer: Mono Sodium Glutamate E621.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
221.0KJ / 52.8kcal |
Fats |
-g |
of which saturates |
-g |
Total Carbohydrate |
-g |
of which sugar |
0.4g |
Dietary Fibres |
1.1g |
Protein |
9.5g |
Salt |
0.8g |
Allergen Information: Fish. May also contain egg, soya.
Good addition in soups really nice.
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