Kam Kee Chiw Chau White Fish Balls 錦記食品潮州白魚蛋 200g

*Kam Kee Chiw Chau White Fish Balls 錦記食品潮州白魚蛋 200g


  • Description: Kam Kee Chiw Chau White Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish. 

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated.

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    221.0KJ / 52.8kcal

    Fats

    -g

    of which saturates

    -g

    Total Carbohydrate

    -g

    of which sugar

    0.4g

    Dietary Fibres

    1.1g

    Protein

    9.5g

    Salt

    0.8g

     

     

    Allergen Information: Fish. May also contain egg, soya.

Customer Reviews

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S
Shei Geddes
NICE AND JUICY

Good addition in soups really nice.