Description: Kam Kee Chiw Chau White Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.