Kam Kee Chilli Fish Balls 200g


  • Description: Kam Kee Chilli Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish with a spicy kick. 

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    221.0KJ / 52.0kcal

    Fats

    2.0g

    of which saturates

    1.0g

    Total Carbohydrate

    5.3g

    of which sugar

    0.2g

    Dietary Fibres

    0.5g

    Protein

    12.0g

    Salt

    1.23g

     

     

    Allergen Information: Fish. May also contain egg, soya.