Description: Kam Kee Chilli Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish with a spicy kick.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated.
Ingredients: Silversmelt 80% (Fish), Water, Tapioca Starch, Potato Starch, Salt, Rapeseed Oil, Chilli Oil 1%, Chilli Powder 1%, Flavour Enhancer: Mono Sodium Glutamate E621.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
221.0KJ / 52.0kcal |
Fats |
2.0g |
of which saturates |
1.0g |
Total Carbohydrate |
5.3g |
of which sugar |
0.2g |
Dietary Fibres |
0.5g |
Protein |
12.0g |
Salt |
1.23g |
Allergen Information: Fish. May also contain egg, soya.
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