Description: Kam Kee Fried Fish Ball with Coriander 200g. A packet of delicious fried fish balls with coriander, perfect for many Chinese and Asian recipes.
Tuk Tuk Method: Stir-fry for 5-10 minutes, or place in boiling water and simmer for 5-10 minutes.
Storage: Keep refrigerated until use. Once opened keep refrigerated and consume within 48 hours.
Ingredients: Silversmelt (80%)(Fish), Water, Rapeseed Oil, Coriander (1%), Red Chilli (1%), Garlic, Tapioca Starch, Potato Starch, Salt, Flavour Enhancer: Monosodium Glutamate (E621).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
425KJ/101kcal |
Fats |
2.7g |
of which saturates |
0.8g |
Total Carbohydrate |
7.9g |
of which sugar |
0.7g |
Protein |
12.1g |
Salt |
1.5g |
Allergen Information: Contains Fish. May contain egg, soya.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.