Kam Kee Fried Fish Ball with Coriander 400g


  • Description: Kam Kee Fried Fish Ball with Coriander 400g. A delicious addition to a stir-fry or soup noodle dish.

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    425.0KJ / 101.0kcal

    Fats

    2.7g

    of which saturates

    0.8g

    Total Carbohydrate

    7.9g

    of which sugar

    0.7g

    Dietary Fibres

    0.2g

    Protein

    12.1g

    Salt

    1.5g

     

     

    Allergen Information: Fish. May also contain egg, soya.


Customer Reviews

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S
Shei Geddes
aromatic

very nice in a soup with Chinese vegs