Kam Kee Fried Fish Roll 135g


  • Description: Kam Kee Fried Fish Roll 135g. A delicious addition to a stir-fry or soup noodle dish. Contains 1 fish roll. 

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. Cut fish roll into thin slices. To stir-fry, fry fish roll slices using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish roll slices to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    424.0KJ / 101.0kcal

    Fats

    1.9g

    of which saturates

    0.3g

    Total Carbohydrate

    7.5g

    of which sugar

    3.2g

    Dietary Fibres

    0.2g

    Protein

    13.3g

    Salt

    2.83g

     

     

    Allergen Information: Fish. May also contain egg, soya.