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Description: Kam Kee Mini Cured Chinese Sausage 220g. A bag of delicious mini cured Chinese sausages, perfect for sausage lovers out there!
Tuk Tuk Method: Steam for 15 minutes over a pan of boiling water and enjoy!
Storage: Store in fridge.
Ingredients: Pork (70%), Pork Fat, Rose Wine (Salt, Rose, Water, Sugar, Sorghurn), Wheat Flour, Sesame Oil, Soybean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627) filled into a Beef Protein casing.
1632KJ / 392kcal
of which saturates
of which sugar
Allergen Information: Contains Wheat, Sesame, Soybean.
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