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Description: Kam Kee Pandan Coconut Nan Wong Bao 360g. A delicious steamed bun with a pandan coconut and vanilla flavoured custard filling.
Tuk Tuk Method: Remove all packaging. Place buns in a steamer for 15 minutes (20 minutes if steaming from frozen). Ensure centre of buns is hot and enjoy immediately.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Pandan Flavour (Propylene Glycol and Nature Identical Flavour), Vanilla Essence, Butter, Condensed Milk (8% Milk Fat, 20% Milk Solids), Desiccated Coconut, Yeast, Milk, Wheat Flour, Potato Starch, Pork Fat, Eggs, Salt, Sugar, Water, Raising Agent (Baking Powder, (Corn Starch, Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate)), Custard Powder (Maize Starch (Non GMO), Annatto E160b (does not contain tartrazine)).
1169.0KJ / 277kcal
of which saturates
of which sugar
Allergen Information: Milk, Wheat, Eggs.
I love the good selection of products at tuktukmart, and it reminds me of the buns my Gran use to make when I was a child.
I love everything I brought from here , the quality of everything it’s just the best in the market, I will always buy from here , also great customer service xx
Thank you so much
These are my favourite custard buns, sweet, coconutty, warm pillow texture. Perfection!
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