Description: Kam Kee Salted Duck Eggs 6pcs) 錦記 鹹蛋 420g. Kam Kee Salted Duck Eggs deliver authentic traditional flavour in convenient individual portions. Each pack contains six premium salted duck eggs, totalling 420g of ready-to-enjoy delicacy. These eggs feature the characteristic rich, creamy yolk and savoury taste that make them a staple in Asian cuisine. Perfect for breakfast, rice bowls, or as a protein-rich snack, they require no preparation—simply peel and serve. The natural salt curing process preserves quality whilst enhancing the distinctive umami profile. Ideal for those seeking genuine, time-honoured egg products with superior taste and texture.
Tuk Tuk Method: Boil for 10-15 minutes. Great to serve with rice porridge.
Storage: Keep refrigerated.
Ingredients: Duck Egg (98%), Water, Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ / -kcal |
|
Fats |
5g |
|
of which saturates |
1.4g |
|
Total Carbohydrate |
-g |
|
of which sugar |
0.2g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
1.34g |
Allergen Information: Contains Egg.
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