Kara UHT Coconut Cream 1000ml

Description: Kara coconut cream in the 1-litre pack is the big-batch size for serious coconut cooking. Cream is thicker and richer than coconut milk, with less water, so it gives curries a glossy, clinging finish and stands up to long, slow simmering. Kara makes it in Indonesia from 90% coconut extract, UHT-treated so it keeps in the cupboard. This size suits batch cooking, family gatherings and anyone who gets through a lot of rendang.

Tuk Tuk Method: Slow-cook a beef rendang until the sauce reduces and coats the meat. Simmer a big pot of chicken curry or laksa for the family and freeze the extra portions. Or whip into coconut desserts such as cendol, sago pudding and sticky rice toppings.

Storage: Store in a cool and dry place, away from direct sunlight. Once opened, refrigerate and use within a few days.