Kato Sangyo Aosa Seaweed 16g


  • Description: Kato Sangyo Aosa Seaweed 16g. Kato Sangyo Aosa Seaweed 16g offers a high-quality, nutrient-rich ingredient prized in Japanese cuisine. This finely dried green seaweed is ideal for enhancing soups, salads, and traditional dishes with its delicate umami flavor. Its natural mineral content supports a balanced diet, making it a valuable addition for culinary professionals and enthusiasts seeking authentic taste and health benefits.

    Tuk Tuk Method: Simply use straight from the packet and enjoy!

    Storage: Store in a cool and dry place, away from direct sunlight.

     

  • Nutrition Information:

    Typical Values

    Per 100ml

    Serving

    100ml

    Energy

    292kJ/1179kcal

    Fats

    2.5g

    of which saturates

    -

    Total Carbohydrate

    54g

    of which sugar

    -

    Dietary Fibre

    -

    Protein

    10g

    Salt

    10.0g

     

     

    Allergen Information: May contain traces of Eggs, Milk, Wheat, Peanuts and Crustaceans.

     

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