Description: Kato Sangyo Aosa Seaweed 16g. Kato Sangyo Aosa Seaweed 16g offers a high-quality, nutrient-rich ingredient prized in Japanese cuisine. This finely dried green seaweed is ideal for enhancing soups, salads, and traditional dishes with its delicate umami flavor. Its natural mineral content supports a balanced diet, making it a valuable addition for culinary professionals and enthusiasts seeking authentic taste and health benefits.
Tuk Tuk Method: Simply use straight from the packet and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Aosa Seaweed.
Nutrition Information:
Typical Values |
Per 100ml |
Serving |
100ml |
Energy |
292kJ/1179kcal |
Fats |
2.5g |
of which saturates |
- |
Total Carbohydrate |
54g |
of which sugar |
- |
Dietary Fibre |
- |
Protein |
10g |
Salt |
10.0g |
Allergen Information: May contain traces of Eggs, Milk, Wheat, Peanuts and Crustaceans.
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