Description: Kijang Coconut Pandan Emulco (Concentrate) 50g. Kijang Coconut Pandan Emulco is a concentrated flavouring and colouring agent designed for professional and home bakers. This 50g concentrate delivers authentic pandan and coconut notes to cakes, pastries, custards, and beverages. The emulsified formula ensures smooth integration into batters and fillings without separation, providing consistent colour and flavour distribution. Ideal for creating traditional Southeast Asian desserts with vibrant green hues and distinctive aromatic profiles. A small quantity goes a long way, making this concentrate economical for regular use in commercial or domestic kitchens.
Tuk Tuk Method: As an ingredient to add colour, aroma and flavour to baking, desserts and cooking.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Maltose Syrup 60%, Thickener (E420ii) 30%, Solvents (E1520, E1518) 6%, Pandan Flavour 1.5%, Coconut Flavour 1.5%, Colour (E102, E133) 1%.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
-KJ / 1kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: May have an adverse effect on activity and attention in children.
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