KO-LEE Chilli Egg Noodles 92g

Description: KO-LEE Chilli Egg Noodles pack bold, fiery heat into a convenient 92g serving. These premium egg noodles are seasoned with authentic chilli flavour, delivering a spicy kick with every bite. Cook in minutes by boiling and enjoy with your favourite vegetables, proteins, or broth. The smooth noodle texture balances the intense chilli seasoning, creating a satisfying meal that's both quick and flavourful. Perfect for spice enthusiasts, quick lunches, or when you want instant gratification without compromising on taste. Ideal for those who enjoy heat-forward Asian noodle dishes.

Tuk Tuk Method:

1. Remove the Lid & Add Vegetables
   Carefully peel off the plastic lid & take off the foil seal. Open the transparent vegetable sachet & pour the contents over the dry noodles.

2. Add Boiling Water
   Slowly pour 450ml of freshly boiled water into the cup, making sure the noodles are fully covered.

3. Cover and Wait
   Place the plastic lid back on the cup to keep the heat in. Let the noodles sit for 4 mins.

4. Drain the Water
   After 4 mins, look for the orange triangle tab on the corner of the lid. Peel it back carefully to reveal the drainage holes & gently drain out the water from the cup.

   Caution: Contents will be hot

   Add Flavour & Enjoy
   Remove the lid completely. Open the remaining two sachets and pour them over the noodles. Stir well until everything is evenly mixed.

   Do not microwave.

Storage: Keep in a cool, dry place, away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Wheat, Soy, and Egg. May Contain: Celery, Molluscs, Mustard, Sesame, Milk, Fish.