Description: Konnyaku Konjac Noodles 魔芋絲 200g. Suitable for Chinese, Western and Japanese cuisine. Chafing dish cooking taste best.
Tuk Tuk Method: 1. Drain away the fluid 2. Rinse 1 or 2 times
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Konjac Flour(4%), Firming Agent(Calcium Hydroxide).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
63kJ/15kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
4g |
of which sugar |
0g |
Dietary Fibres |
-g |
Protein |
0g |
Salt |
0.01g |
Allergen Information: No known allergens.
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