Description: Lee Kum Kee Yellow Soy Bean Sauce 240g. An aromatic savoury sauce of complex flavours.
Tuk Tuk Method: Use as a base sauce for Zha Jiang Mian, and for stir frying, stewing, dipping and marinating meat.
Storage: Refrigerate after opening.
Ingredients: Water, Soybean 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
707KJ / 168kcal |
|
Fats |
5.2g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
22g |
|
of which sugar |
22g |
|
Dietary Fibres |
0g |
|
Protein |
6.5g |
|
Salt |
11g |
Allergen Information: Contains soybeans and wheat.
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