Description: Lee Kum Kee Vegan Oyster Flavour Sauce 李錦記素食蠔味醬 520g. The perfect plant-based alternative to traditional oyster sauce. This sauce packs the same savoury umami flavour without any animal products. Elevate your dishes with a healthier and environmentally-friendly option.
Tuk Tuk Method:Use as an all-purpose seasoning sauce to uplift the flavour of meat and vegetables. Can be used a seasoning for stir-fries and condiment!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soybeans).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
610KJ / 144kcal |
|
Fats |
Less than 0.5g |
|
of which saturates |
Less than 0.1g |
|
Total Carbohydrate |
33g |
|
of which sugar |
29g |
|
Dietary Fibres |
- |
|
Protein |
2.9g |
|
Salt |
9.8g |
Allergen Information: Contains Wheat and Soybeans.
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