Description: LiJi Shrimp Egg Noodles 黎記蝦籽麵 500g. LiJi Shrimp Egg Noodles deliver authentic Cantonese flavour in every strand. These premium egg noodles are infused with shrimp roe, creating a distinctive umami-rich taste that elevates simple stir-fries and noodle soups. The 500g pack provides excellent value for families and restaurants alike. Crafted using traditional methods, these noodles cook to a perfectly tender texture whilst maintaining their structural integrity. Ideal for wok cooking, they absorb sauces beautifully whilst retaining their characteristic springiness. A staple ingredient for anyone seeking genuine Hong Kong-style noodle dishes at home.
Tuk Tuk Method: Ready to use.
Storage: Keep in a cool and dry place.
Ingredients: Wheat Flour, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1552KJ / -kcal |
|
Fats |
1.2g |
|
of which saturates |
-g |
|
Total Carbohydrate |
74.1g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
13.8g |
|
Sodium |
338mg |
Allergen Information: Contains Wheat.
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