Description: Lobo Red Curry Paste 50g
Tuk Tuk Method: Kaeng Phet Kai (Red Chicken Curry) and Kaeng Phet Nuea (Red Beef Curry) are extremely popular dishes in Bangkok. Use this Lobo Red Curry Paste with meat, seafood or cubed firm tofu. You can also add shredded cabbage, thinly sliced carrot or green beans.
Ingredients: Chilli 40.0%, Lemongrass 20.0%, Garlic 10.0%, Salt 9.0%, Shallot 6.0%, Galangal 8.0%, Shrimp paste (Shrimp, Salt) 3.5%, Kaffir Lime Peel 3.0%, Cumin Powder
Storage: Store in a cool and dry place.
Serving - 100g
Energy - 501 KJ / 120 kcal
Fats - 1.1 g
Saturated Fat - 0 g
Total Carbohydrate - 18 g
Sugars - 2.4 g
Fibers - 11 g
Protein - 3.9 g
Salt - 12.1 g
Allergen Advice: Contains shrimp and crustaceans.
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