Description: Longdan Ha Noi Rice Vermicelli (Size: 1.5mm-1.6mm) 400g. Longdan Ha Noi Rice Vermicelli delivers authentic Vietnamese cuisine in convenient 400g portions. These delicate 1.5mm strands are crafted from premium rice flour, offering the ideal thickness for traditional pho, bun cha, and cold noodle dishes. Quick-cooking and versatile, they absorb flavours beautifully whilst maintaining a tender texture. Perfect for home cooks seeking restaurant-quality results, this staple ingredient brings genuine Vietnamese taste to your kitchen.
Tuk Tuk Method: Soaking rice vermicelli into warm water at 25°C in 5 minute then to drain off the water and cook for 2 minutes, recleaning with fresh water. For making rice vermicelli with soup.
Storage: Please keep in a cool place and avoid direct sunlight.
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Ingredients: Pure Flour Rice, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1.27kJ/0.3kcal |
|
Fats |
0.5g |
|
of which saturates |
0g |
|
Total Carbohydrate |
72g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
3g |
|
Sodium |
0.01g |
Allergen Information: No known allergens.
How this pasta can have only this many calories???? It has been proven 1 g of carbohydrate has 4 calories so i can't understand. this pasta per 100g has 72 g of carbohydrates and 0.3 cals. Waiting for the answer
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