Description: Lotte Cream Cake Custard Flavour 138g. A delicious Korean, spongy cake with a rich custard cream filling.
Tuk Tuk Method: Simply eat out of the packet and enjoy!
Ingredients: Whole Egg Liquid (24%), Sugar (19%), Wheat Flour (17%), D-Sorbitol Solution, Partially Hydrogenated Oil (Palm Oil, Soyabean Oil, Rapeseed Oil), Partially Hydrogenated Palm Olein Oil, Soy Lecithin (E322 Emulsifier), Propylene Glycol Esters of Fatty Acids (E477 Emulsifier), Sucrose Esters of Fatty Acids (E473 Emulsifier), Water, G White Cream, Sorbitan Esters of Fatty Acids, Vegetable Wax, Maltose Powder, Whey Powder, Butter Fat, Lactose, Milk Cream, Yolk Powder, Alcohol, Polydextrose (E1200 Stabiliser), Glycerin, Maple Syrup, Ethyl Alcohol, Lactic Acid (E270 Antioxidant), Glycerin Esters of Fatty Acids, Sodium Lactate (E325, Acidity Regulator), Salt, White Wine, Artificial Flavours (Custard, Vanilla, Brandy), Chitosan Powder (Crab), Palm Extract.
Storage: Store in a cool, dry place away from direct sunlight.
Nutrition Information
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2868KJ/686kcal |
Fats |
26g |
of which saturates |
13g |
Total Carbohydrate |
109g |
of which sugar |
26g |
Dietary Fibres |
0g |
Protein |
4g |
Salt |
0.27g |
Allergen Information: Allergens contained above in bold and underlined. Contains egg, wheat, soybean, milk and may contain crab.
Enjoy!
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