Description: Mae Ploy Country Style Red Curry Paste 400g. Mae Ploy Country Style Red Curry Paste captures the rustic, robust character of traditional Thai village cooking in a 400g container. Crafted with red chilies, shallots, and galangal, this paste delivers authentic heat balanced with subtle sweetness and aromatic complexity. Versatile and easy to use, simply combine with coconut milk, stock, or oil to create vibrant curries with chicken, beef, prawns, or vegetables. The country-style blend offers deeper, earthier notes than standard red curry pastes, making it perfect for home cooks seeking genuine Thai flavours without compromise. Ready to elevate your curry nights.
Tuk Tuk Method:
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Dried Red Chilli 21.5%, Lemon Grass 20.0%, Salt 15.0%, Garlic 12.5%, Shallot 10.5%, Galangal 7.5%, Shrimp Paste (Shrimp 80%, Salt 20%) 6.5%, Chinese Key 2.0%, Kaffir Lime Peel 2.0%, Coriander Seed 1.5%, Pepper 0.5%, Cumin 0.5%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
544kJ / 129kcal |
|
Fats |
1.9g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
22.8g |
|
of which sugar |
3.6g |
|
Fibre |
10.8g |
|
Protein |
5.1g |
|
Salt |
13.7g |
Allergen Information: Contains Shrimp.
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