Maeda Black Soybean Flour 100g

Description: Maeda Black Soybean Flour 100g. The soy bean flour with extra goodness. Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda's black soy bean-based kinako flour. Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk. Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavour that has been used in Japan for centuries as a sweet element in cooking, being utilised nowadays in both traditional and more modern sweet foods.

Tuk Tuk Method: Simply follow instructions on packet and enjoy.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Soy.