Description: Maesri Chilli Paste In Soybean Oil (Nam Prik Pao) 225g. A roasted chilli paste, often added to Tom Yum soup and ideal for stir fries, spreading and dipping.
Tuk Tuk Method: Medium hot red chilli paste is used from jar as a dip, spread etc. Can also be mixed with cooked rice or stir with fried rice.
Ingredients: Sugar, Soybean Oil (16%), Garlic, Shallot, Dried Chillies (10%), Tamarind Juice, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Salt, Dried Shrimp (Crustaceans).
Storage: Store in a dry and cool place and refrigerate after opening.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1452KJ /348kcal |
|
Fats |
19.1g |
|
of which saturates |
3.5g |
|
Total Carbohydrate |
37.8g |
|
of which sugar |
31.1g |
|
Dietary Fibres |
5.2g |
|
Protein |
3.6g |
|
Salt |
4.5g |
Allergen Information: Soy, Fish (Anchovy), Shrimp (Crustaceans)
Enjoy!
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