Maesri Crispy Chilli With Garlic and Sesame 200g

Description:

Maesri crispy chilli with garlic and sesame 200g is Thailand's take on chilli crisp: crunchy dried chillies fried in soybean oil with garlic, sesame seeds, onion and ginger, rounded out with soy sauce and a little sugar.

It is a table condiment rather than a cooking sauce, and the heat is warm rather than fierce, with a nutty sesame finish. Spoon it over steamed jasmine rice, fried eggs and noodles, or stir a little through ramen and congee. A jar sits happily beside the soy sauce and vinegar at any meal.

Enjoying Maesri Crispy Chilli With Garlic and Sesame the Tuk Tuk Way: A spoonful over plain rice with a fried egg is the classic quick supper. It is also excellent dolloped on silken tofu, stirred through noodle soups, or served alongside gyoza and spring rolls as a dipping condiment.

Ingredients: Soybean Oil, Dried Chill (12%), Sesame Oil, Sesame Seeds (8%), Sugar, Garlic, Salt, Onion, Light Soy Sauce (Soybean, Wheat Flour (contain Gluten), Salt, Sugar)), Ginger.

Storage: Please store the product in a cool and dry location, and ensure it is protected from direct sunlight.

Nutrition Information

Allergen Information: Contains: Soybean, Sesame, Soy, Wheat and Gluten.