Description: Marumiya Shredded Salted Kelp Chazuke 34g. Tasty seasoning for chazuke rice soup! This re-sealable pack combines the rich umami of kombu kelp, the crunchy texture of mooli leaves and the deep-roasted aroma from hojicha. Simply add steamed rice and hot water to enjoy! Chazuke is a small bowl of rice into which green tea, water or dashi soup is added to create a rice soup mixture, to which garnishes such as salmon, umeboshi and wasabi can be added. While commonly enjoyed in Japan, it is not a dish that is especially well-known in the Western world.
Tuk Tuk Method: Add approx. 6-7g of chazuke to 100g of cooked rice. Add approx.150ml of hot water to enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Salt, Sugar, Soy Sauce (Wheat, Soybean), Mooli Leaf, Arare Cracker, Kelp, Mizuame Starch Syrup, Starch, Roasted Green Tea Powder, Kelp Powder, Dextrin, Dietary Fibre/Seasoning (Amino Acids), Caramel, Colouring, Starch Adhesive (Pullulan).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1046KJ / 250kcal |
|
Fats |
0.7g |
|
Total Carbohydrate |
50g |
|
Protein |
11g |
|
Salt |
30.9g |
Allergen Information: Contains Soy, Wheat.
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