Description: Mei Xin White Lotus Seed Paste Mooncake with 2 Egg Yolks 美心雙黃白蓮蓉月餅 (185g*4Pcs) 740g. Mooncakes are a traditional Chinese delicacy eaten during Mid-Autumn Festival. They are often given as a gift between friends and family to celebrate this joyous occasion. This beautiful box contains 4 delicious traditional mooncakes with white lotus seed paste filling and 2 egg yolks, a highly popular flavour across Asia! Made in Hong Kong.
Tuk Tuk Method: Simply cut your mooncake into slices and enjoy! Perfect for sharing with family and friends!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: White Lotus Seed Paste (68%) [Lotus Seed, Sugar, Water, Peanut Oil], Salted Egg Yolk (15%), Wheat Flour (Gluten), Syrup [Sugar, Water, Lemon, Acidity Regulator (E330)], Peanut Oil, Egg, Edible Lye Water [Water, Acidity Regulator (E501, E500)].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1734KJ / 415kcal |
|
Fats |
22.0g |
|
of which saturates |
4.5g |
|
Total Carbohydrate |
46.0g |
|
of which sugar |
32.0g |
|
Protein |
7.0g |
|
Salt |
0.28g |
Allergen Information: Contains Peanut, Wheat, Gluten and Egg.
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