Description: Morinaga Pancake (Hot Cake) Mix 150g. When it comes to pancakes (or hotcakes as the Japanese would call them), our favourite ones are made in Japan. Enjoy good time making pan cake with family in an easy way. They are always fuwa fuwa (fluffy) and moist.
Tuk Tuk Method: Click here for a Youtube tutorial on how to make the pancakes. Instructions in English and Japanese subtitles.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat (Gluten) Flour, Sugar, Glucose, Palm Oil, Wheat (Gluten) Starch, Salt, Powdered Fat (Palm), Raising Agent (E500, E575, E341, E450, E336, E297), Emulsifier (Soy Lecithin: E322, E477, E471, E475, E472(c)), Flavour, Sodium Caseinate (Milk), Colouring: E101.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1575KJ / 375kcal |
|
Fats |
2.7g |
|
of which saturates |
0.8g |
|
Total Carbohydrate |
80.4g |
|
of which sugar |
19g |
|
Protein |
7.1g |
|
Salt |
0g |
Allergen Information: Contains Gluten, Soy, Milk.
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