Description: Mushroom Brand Fried Fish Ball 蘑菇牌炸魚丸 160g (Chilled). Delicious and convenient, Mushroom Brand Fried Fish Ball 蘑菇牌炸魚丸 160g is a tasty addition to any meal. Made with high quality ingredients and frozen for freshness, these fish balls are a perfect appetizer or side dish. Enjoy the savoury blend of flavours and the ease of preparation with these fried fish balls from Mushroom Brand.
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Keep Refrigerated
Ingredients: Nampterus spp, (Fish)(50%), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Flavour Enhancer: Monosodium GLutamate, Disodium Inosinate And Disodium Guanylate, Albumin(EGG), Soya Protein, Modified Tapioca Starch, Hydrolysed Corn Protein(Soya), Stabilizer: Guar Gum, Soyabean Oil.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
424kJ/101kcal |
Fats |
3.2g |
of which saturates |
2.4g |
Total Carbohydrate |
9.2g |
of which sugar |
2.3g |
Protein |
8.9g |
Salt |
1.3g |
Allergen Information: Contains Fish, Egg and Soya.
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