Description: Nai Pramong Crispy Anchovy Sichuan Pepper (Mala) Flavour 60g. Experience bold, authentic Sichuan flavours with Nai Pramong Crispy Anchovy in mala seasoning. These crunchy, golden anchovies are infused with the distinctive numbing heat and tingling sensation of Sichuan pepper, delivering an intense, addictive snack. The 60g pack offers generous portions of this savoury delicacy. Premium quality and authentic spicing create a sophisticated snack for adventurous palates—perfect for those seeking bold, complex flavours and satisfying crunch in every bite.
Tuk Tuk Method: Simply eat out of the packet and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Anchovy (Fish) (94%), Sugar (2.5%), Chilli (2%), Salt, Seasoning, (Salt, Sugar), Chilli, Prickly Ash Powder, Flavour Enhancer (Monosodium Glutamate), Food Flavours (Chicken, Eggs, Salt, Sugar, Maltodextrin, Fermented Soy Sauce (Water, Soybean, Wheat (Gluten), Salt)), Edible Corn Starch, Spices, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Anticaking Agent (Silicon Dioxide), Soybean Isolate Protein, Chicken Fat, Sodium Starch Octenyl Succinate, Medium Chain Triglycerides, Propylene Glycol, Flavouring Substances, Preservative (Tertiary Butylhydroquinone (THQG), Anticaking Agent (Silicon Dioxide), Colour (Paprika Oleoresin), Flavour Enhancer (Disodium 5'-Ribonucleotide, Monopotassium Glycyrrhizinate)).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2113KJ / 505kcal |
|
Fats |
27g |
|
of which saturates |
12g |
|
Total Carbohydrate |
21g |
|
of which sugar |
18g |
|
Fibre |
0.8g |
|
Protein |
45g |
|
Salt |
2.3g |
Allergen Information: Contains Fish, Eggs, Soy, Soybean and Wheat (Gluten). May contain Wheat, Gluten, Soybean, Eggs, due to manufacturing in a facility where cross-contamination can occur.
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