Description: Nai Pramong Crispy Salmon Skin Sichuan Pepper Flavour (Mala) 35g. Experience the bold fusion of crispy salmon skin and authentic Sichuan pepper in Nai Pramong's Mala flavoured snack. This 35g pack delivers an expertly balanced combination of numbing spice and savoury depth characteristic of traditional Sichuan cuisine. The delicate salmon skin is perfectly dehydrated to achieve maximum crunch while preserving essential nutrients and omega-3 fatty acids. An elevated alternative to conventional snacks for discerning palates seeking complex flavor profiles.
Tuk Tuk Method: Simply eat out of the packet and enjoy!.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Salmon Skin (87.25%), Wheat Flour (4.75%), Mala Seasoning (Sichuan Pepper, Onion, Garlic, Sugar, Soybean Powder) (4%), Corn Flour (2%), Palm Oil (2%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2487KJ /599kcal |
|
Fats |
45.3g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
7.3g |
|
of which sugar |
2.5g |
|
Fibre |
4.5g |
|
Protein |
38g |
|
Salt |
2.4g |
Allergen Information: Contains Salmon Skin, Wheat and Soybean.
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