Description: Nan Xiang Deep-Fried Dough Stick 油條 210g (Frozen). Discover the delicious and authentic taste of Nan Xiang Deep-Fried Dough Stick. Made with premium ingredients and freeze-fried for freshness, these dough sticks are a perfect addition to any meal. Enjoy the crispy texture and rich flavour of this classic Chinese dish. Conveniently frozen for easy preparation.
Tuk Tuk Method: Deep Fry: Deep fry in oil for 130°C for 1 minute after defrost. Oven: Remove the packing. Put dough to an ovenproof tray after defrost. Heat for 10 minutes at 180°C.
Storage: Keep frozen. Store at -18°C or colder.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Wheat Flour, Water, Soybean Oil, Compound Leavening Agent (E500, E450, E170), Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1046kJ/250kcal |
|
Fats |
11g |
|
of which saturates |
3.4g |
|
Total Carbohydrate |
33.3g |
|
of which sugar |
5g |
|
Dietary Fibres |
-g |
|
Protein |
7.3g |
|
Sodium |
1.2g |
Allergen Information: Contains Wheat and Soybean.
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