Description Nissin Seifun Ma Maa Pasta Sauce (Mushroom, Mustard Leaf, Garlic and Soy Sauce Flavour) 60.8g. There is no need to wait for a sublime spaghetti dish with this lusciously straightforward mushroom and mustard leaf sauce. Seasoned with soy sauce and roasted garlic to enhance its sumptuous umami quality, this popular pasta sauce is simply stirred into cooked pasta to create a tenderly flavoured meal full of rich, supple texture, with the aid of springy shiitake and enoki mushrooms. Completed with a quick sprinkling of finely shredded nori to top off its irresistibly exquisite taste, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 individual servings.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Pasta Sauce: Vegetable Oil, Soy Sauce (Wheat, Soybean), Nozawana Mustard Leaf, Sugar, Flavoured Enoki Mushroom, Salt, Shiitake Mushrooms, Flavouring Oil, Roasted Garlic, Bonito Flake Extract (Fish), Hydrolysed Protein, Shiitake Mushroom Extract, Horse Mackerel Fish Flake Extract (Fish), Mackerel Fish Flake Extract (Fish), Fermented Seasoning, Seasoning (Amino Acids, MSG), Polysaccharide Thickener, Caramel Colouring. Wheat Topping: Nori Seaweed.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1812KJ / 433kcal |
|
Fats |
39g |
|
of which saturates |
5.2g |
|
Total Carbohydrate |
14g |
|
of which sugar |
6.7g |
|
Dietary Fibres |
- |
|
Protein |
4.3g |
|
Salt |
9.3g |
Allergen Information: Contains Soy, Wheat, Mustard and Fish (Mackerel, Horse Mackerel and Bonito). May contain traces of Prawn and Crab (Shellfish).
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