Description: On Kee White-Black Fungus 安記靚木耳 150g. It is a premium quality product that Known for their high protein and low calorie content, these mushrooms can boost your immune system, aid in digestion, and improve heart health. A must-have for any healthy diet.
Tuk Tuk Method: Rinse black fungus with water, Soak the black fungus in warm water until it is tender. It can be cooked once it is tender, and it can be cooked with any meat and vegetable.
Storage: Store under cool, dry, conditions, out of direct sunlight. Once opened store refrigerated and use within 3 months
Ingredients: White-Black Fungus.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1435KJ / 338kcal |
Fats |
0.6g |
of which saturates |
0.2g |
Total Carbohydrate |
77g |
of which sugar |
<0.5g |
Protein |
6.3g |
Salt |
<0.1g |
Allergen Information: No Known Allergens.
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