Description: Ontrue Sweet Potato Vermicelli (Thin) 400g. Discover the deliciously delicate taste and texture of Ontrue Sweet Potato Vermicelli (Thin) 400g. Made from high-quality sweet potatoes, this vermicelli is naturally gluten-free and low in calories. Enjoy the health benefits of this traditional Asian ingredient in your favourite dishes.
Tuk Tuk Method:
1. Slice meat in strips and mix well with the meat seasoning. Slice the re-hydrated mushroom and season with soysauce and sugar.
2. Wash and blanch spinach in boiling water, drain and squeeze the excess water. Season with sesame oil and salt.
3. Slice the onion and the carrot in strips, stir fry with pinch of salt. Separate egg yolk and white in separate bowls, beat well and spread on the frying pan with oil on medium heat to make thin and flat yellow and white egg crepe. Fold and slice into long Slips.
4. Stir fry seasoned meat and mushroom separately on frying pan.
5. Cook the dry noodle in boiling water for 8-10 minutes. Rince in cold water and drain. Boil 12 tbsp of soy sauce, 1 cup of water, 8 tbsp of sugar, 2 tbsp of sesame oil, 1 tsp of black pepper, 2 tsp of roasted sesame seed on the deep frying pan and add the cooked noodle and stir well under the low heat until shines show.
6. Mix all ingredients prepared separately. Garnish with the long
strips of yellow and white egg crepe and serve.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Sweet Potato Starch.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
753kJ/180kcal |
|
Fats |
14g |
|
of which saturates |
1.5g |
|
Total Carbohydrate |
13g |
|
of which sugar |
2g |
|
Dietary Fibres |
- |
|
Protein |
1g |
|
Salt |
2.3g |
Allergen Information: No Known Allergens.
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