Oriental Home Mushroom Hot Pot Soup Base 華庭 菌湯火鍋湯料 150g

Description: Oriental Home Mushroom Hot Pot Soup Base 華庭 菌湯火鍋湯料 150g. Oriental Home Mushroom Hot Pot Soup Base delivers an authentic, umami-rich foundation for traditional hot pot dining. This 150g concentrated blend combines premium dried mushrooms with aromatic spices to create a deeply flavourful broth in minutes. Simply add water and bring to a simmer—no lengthy preparation required. The carefully selected mushroom varieties provide natural depth and complexity, elevating your hot pot experience with genuine Asian culinary tradition. Ideal for entertaining or weeknight gatherings, this versatile base accommodates various proteins and vegetables whilst maintaining its distinctive, savoury character. A staple for hot pot enthusiasts seeking restaurant-quality results at home.

Tuk Tuk Method: 1. Add 1000ml drinking water (about 2 bottles of mineral water, bone broth or chicken broth is better) into the pot, pour this product into the pot, and add appropriate amount of green onions, ginger slices, etc. according to personal preference. 2. After the water boils, add various vegetables, meat and enjoy after cooking well.

Storage: Store in a cool, dry place and avoid direct sunlight.

Nutrition Information:

Allergen Information: Contains Soybean.