Description: Oriental Home Three Delicacies Flavour Hot Pot Soup Base 華庭 三鮮火鍋湯料 150g. Oriental Home Three Delicacies Hot Pot Soup Base delivers an authentic umami-rich broth combining seafood, mushroom, and vegetable essences. This 150g concentrate infuses your hot pot with complex, layered flavours characteristic of traditional Cantonese cuisine. Simply dissolve in boiling water to create a savoury foundation that elevates your dining experience. Perfect for entertaining or intimate meals, this premium blend ensures consistent, restaurant-quality results every time. A versatile staple for hot pot enthusiasts seeking genuine taste without compromise.
Tuk Tuk Method: 1. Add 1000ml drinking water (about 2 bottles of mineral water, bone broth or chicken broth is better) into the pot, pour this product into the pot, and add appropriate amount of green onions, ginger slices, etc. according to personal preference. 2. After the water boils, add various vegetables, meat and enjoy after cooking well.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Soybean Oil, Onion, Salt, Soy Sauce (Soy, Water, Wheat Flour, Salt, Flavour Enhancer (E621), Colour (E150a)) Flavour Enhancer (E621, E635), Corn Starch, White Sugar, Yeast Extract, Spices (Star Anise, Fennel).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1381KJ /323kcal |
|
Fats |
31.8g |
|
of which saturates |
1.9g |
|
Total Carbohydrate |
7.9g |
|
of which sugar |
2g |
|
Dietary Fibres |
-g |
|
Protein |
4.1g |
|
Salt |
14.2g |
Allergen Information: Contains Soybean, Soy and Wheat.
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